Ingredients

• 1 pound Kentucky Cattlemen's Ground Beef
• 1/2 cup yellow onion, diced
• 1 tsp minced garlic
• 1 tsp seasoned salt
• 1 cup sour cream
• 1 can cream of mushroom soup
• salt and pepper, to taste
• egg noodles, cooked according to package directions

​

Cooking

1. Bring a pot of water to boil and begin to cook egg noodles according to package directions.
2. In a large skillet over medium high heat, brown ground beef along with seasoned salt, onions and garlic until thoroughly cooked. Drain ground beef to remove excess grease from pan.
3. Whisk in sour cream and cream of mushroom soup.
4. Stir until mixture is thoroughly incorporated.
5. Serve over egg noodles.

*Looking to incorporate another vegetable? Try adding peas! 

Recipe Courtesy of The Whitaker Family - Madison County