Ingredients

• 1 pound Kentucky Cattlemen's Ground Beef (or patties)
• 10 slices of bacon
• Yellow onion, chopped
• Garlic, minced
• 1/2 cup ketchup
  
• 1/4 cup tomato paste
  
• 1 tbsp Worcestershire sauce
• 1 tbsp dijon mustard
• 1 tsp garlic salt
• 1 cup beer
• 1/2 cup beef broth
• 2 cups sharp cheddar cheese, cubed
• Buns

Instructions

1. Cook the bacon in a large skillet on medium high heat until crispy.
2. Remove the bacon from the pan and drain, leaving a coating of bacon grease on the pan.
3. Turn the heat to medium, add the onions and garlic and cook for 5 minutes, until softened.
4. Add in the beef, breaking it into large chunks.
5. Cook beef to 160 degrees, then add in ketchup, tomato paste, Worcestershire sauce, dijon mustard, garlic salt, beer and beef broth.
   
6. Stir well, continue cooking until the sauce thickens
7. Add in the chunks of cheddar and cooked bacon crumbles until the cheese starts to melt.
   
8. Toast the buns then spoon over the mixture and top with additional bacon, if desired.

Make it a frisco sandwich if preferred by grilling it on sourdough bread.