Ingredients

• 1 pound Kentucky Cattlemen's Ground Beef (or patties)
• 2 tsp of Dan-O's Original Seasoning
  
• 6 tablespoons of Dad's Smokey Pimento Cheese Spread (or any of your favorites)
• 4 slices of bacon
• Lettuce leaves, tomato slices
• 2 tablespoon of Mustard
• 2 tablespoon of Mayo
• 4  hamburger buns (we used DV8 Brioche buns), toasted

Instructions

1. Sprinkle Dan-O's seasoning on both sides of burgers (1 tsp per burger or to your liking).
2. Place patties on grid over medium, ash-covered coals. Grill, covered, 8 to 10 minutes (over medium heat on preheated gas grill, 7 to 9 minutes) until instant-read thermometer inserted horizontally into center registers 160°F, turning occasionally. About 1 minute before burgers are done, top each burger with 3 tablespoons Dad's Smokey Pimento Cheese Spread (or any of your favorite Dad's Cheese Spreads) to melt.
   Cook's Tip: Cooking times are for fresh or thoroughly thawed Ground Beef. Color is not a reliable indicator of Ground Beef doneness.
   
3. Line bottom half of each bun with 1 tablespoon of mayo and lettuce leaves. Place burger, and top each with 2 slices of bacon, tomato slice, and spread 1 tablespoon of mustard on top bun to finish.  
4. Enjoy your Kentucky Proud burger! 

We used nearly all KY Proud products in our burger and we encourage you to try the same! Fresh and delicious!