Ingredients

• 1 lb. Kentucky Cattlemen's Ground Beef
• 1 lb. weber sausage (hot) 
• 1 tbsp Worcestershire sauce 
• 1 tsp garlic
• 1 tsp oregano
• 1/2 tsp pepper
• 1 lb. velveeta cheese​
• Pepperidge Farm Party Rye bread

Optional: Crushed red pepper

​Instructions

1. Heat a nonstick skillet until hot. Add Kentucky Cattlemen's Ground Beef, Weber Sausage, and cook both until brown, drain. ​
2. Add the cheese and spices and heat until everything has combined and the cheese is melted. 
3. Spread mixture onto the rye bread.
4. Bake in the oven on 350 degrees for 15 minutes. 

Mixture can be frozen and used later if desired.

​Recipe Courtesy of Kentucky Cattlemen's Ground Beef Producers Bob & Mary Luckhardt