2024 Derby Burger Challenge™
Derby PLT Burger
Created By Stacy Hoehle, La Grange, KY

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Ingredients

Makes 4 burgers

• 16 oz. Kentucky Cattlemen’s 80/20 Ground Beef 
• 1T Dan-O’s Spicy Seasoning 
• 4 brioche buns 
• 4 Simple Truth Organic Living Butter Lettuce leaves 
• 4 fried green tomato slices to desired thickness 
• 4T St Elmos remoulade 
  
• 3 oz. Private Selection Pimento Cheese 
  
• 1/4 red onion, thinly sliced salt 
  

Instructions

1. Combine ground beef and 1T Dan O’s Spicy Seasoning. 
2. Form four tightly packed burger patties and season to taste with salt. 
3. Grill or pan fry burgers to desired doneness.  
4. Warm buns.
5. Dress bottom bun with one leaf of lettuce, red onion slices, and 1T remoulade. 
6. Top with burger patty, the fried green tomato, about a rounded tablespoon of pimento cheese, and top bun.

Recipe Courtesy of Stacy Hoehle, 2024 Kentucky Derby Burger Challenge

To find out more about the 2024 Derby Burger Challenge™