Ingredients 

• 2 lbs Kentucky Cattlemen’s Ground Beef
• 1 ripe avocado, sliced
• 1 - 1/4 cups shredded Mexican cheese
• 6 flour tortillas, burrito size
• 1 tbsp salted butter, divided

Combine the following ingredients for each sauce in separate bowls. 

CHIMICHURRI SAUCE:
(best if made day in advance)

• 4 cloves of garlic
• 1 bunches of parsley
• 1/3 cup olive oil
• 1 tsp dried oregano
• 1 tsp salt + 1/2 tsp pepper
• 3 tbsp red wine vinegar

SALSA GOLF:

• 2 tbsp of pimentos, drained and patted dry
• 1/4 cup mayo
• 1 - 1/2 tbsp ketchup

Instructions 

1. Shape beef into 1/3 lb round patties. Place 3 patties in a skillet over medium heat, cooking for 10-12 minutes, or until 160F. Warm tortillas 20-30 seconds or so individually in skillet.
2. Add 1/2 tbsp of butter to skillet on medium to melt and spread around pan. Spread 2 tsp of Salsa Golf in center of tortilla and top with 2 tbsp of shredded cheese blend.
3. Top this with the burger. Spread 1 tbsp of Chimichurri Sauce on burger and add sliced avocado. Top with 1 tbsp of shredded cheese blend, then fold tortilla over the top of the burger and fold it over until it is completely covered with the tortilla.
   
4. Place the tortilla folded side down in the buttered skillet until it is lightly browned. Flip and brown second side. Enjoy!