Irish Hills Reuben Burger

Ingredients

• 1 pound Kentucky Cattlemen's Ground Beef (or patties)
  
• 8 ounces Deli Corned Beef
  
• 1 teaspoon ground black pepper
  
• 1 teaspoon granulated garlic
  
• 8 ounces sauerkraut, drained
  
• 4 Swiss cheese slices
  
• 4 tablespoons Thousand Island dressing
  
• 4 hamburger buns
  

Instructions

1. Combine Ground Beef, pepper and, garlic in large bowl, mixing lightly but thoroughly. Lightly shape into four 1/2-inch thick patties.
2. Place patties on grid over medium, ash-covered coals. Grill, covered, 8 to 10 minutes (over medium heat on preheated gas grill, 7 to 9 minutes) until instant-read thermometer inserted horizontally into center registers 160°F, turning occasionally. About 2 minutes before burgers are done, place buns, cut sides down, on grid. Grill until lightly toasted. During last minute of grilling, top each burger with cheese slice.
3. Burger Build
4. Line Top bun with 1 tablespoon thousand island dressing. Next place the burger patty on top the bottom bun and top with 2 ounces sauerkraut & 2 ounces corned beef. Close the sandwiches and serve with sides 
   

Courtesy of the Beef Checkoff