- Combine Ground Beef, pepper and, garlic in large bowl, mixing lightly but thoroughly. Lightly shape into four 1/2-inch thick patties.
- Place patties on grid over medium, ash-covered coals. Grill, covered, 8 to 10 minutes (over medium heat on preheated gas grill, 7 to 9 minutes) until instant-read thermometer inserted horizontally into center registers 160°F, turning occasionally. About 2 minutes before burgers are done, place buns, cut sides down, on grid. Grill until lightly toasted. During last minute of grilling, top each burger with cheese slice.
- Burger Build
- Line Top bun with 1 tablespoon thousand island dressing. Next place the burger patty on top the bottom bun and top with 2 ounces sauerkraut & 2 ounces corned beef. Close the sandwiches and serve with sides
Courtesy of the Beef Checkoff