Ingredients 

• 1 pound Kentucky Cattlemen's Ground Beef (browned and drained)
• 1 green pepper, sliced thin
• 1/2 small white onion, sliced thin
• 12 Hawaiian rolls
• 6 slices provolone cheese
• 1/3 cup Mayo
• 3 tbsp melted butter
• 1/4 tsp garlic powder
• 1/2 tsp dried parsley
• 1 tbsp Worcestershire
• salt and pepper

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Instructions

1. Preheat oven to 350. 
   
2. Brown beef on medium high, season with 1/2 tsp salt, 1/4 tsp pepper and Worcestershire. 
   
3. Once fully cooked, remove beef from pan and drain, reserving enough grease to coat the pan.
   
4. Turn heat to medium and add peppers and onion, season with 1/2 tsp salt and 1/4 tsp pepper and cook for 7-10 minutes until soft.
   
5. Slice rolls in half and place bottom half in a 9x11 pan, spread with mayo.
   
6. Layer beef, peppers and onions, cheese, then the top half of the buns.
   
7. Combine melted butter, garlic and parsley then pour over top of the buns.
   
8. Cover with foil and bake for 15 minutes, uncover then bake for an additional 5-10 minutes until cheese is melted.
   

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Recipe Courtesy of LexEats