Ingredients

• 1 lb. Kentucky Cattlemen's Ground Beef
• 2 cups chopped frozen spinach, cooked and drained
• 1 can (4 oz) sliced mushrooms, drained
• 2 cups (8 oz) shredded swiss cheese, divided
• 1/3 cup onion, chopped
• 2 cups biscuit mix
• 1/2 cup water​
• 4 eggs
• 1/2 cup milk
  
• 1/4 cup parmesan cheese, grated
  
• 1/2 tsp salt
  
• ​1/2 tsp pepper
  

​Instructions

1. Heat a nonstick skillet over medium heat until hot. Add Kentucky Cattlemen's Ground Beef and cook until brown, breaking into small pieces and drain. ​
2. Stir in mushrooms, 1 1/2 cups of swiss cheese, and chopped onion to cook. Remove from heat and set aside. 
3. Mix together the biscuit mix and water to form a soft dough. Add the remaining swiss cheese and mix until blended. With well-floured hands, pat dough into a greased 13-in.X 9-in. X 2-in. baking dish, spreading dough halfway up the sides. 
   
4. Spoon the meat mixture over dough and top with spinach. Combine eggs, milk, parmesan cheese, salt and pepper; beat well and pour over spinach. 
5. Bake, uncovered, at 350 degrees for 35 minutes or until a knife inserted in the center comes out clean. Yield: 8 servings

​Recipe Courtesy of Kentucky Cattlemen's Ground Beef Producer Rolling Hills Cattle Farm