Ingredients

• 1 pound Kentucky Cattlemen's Ground Beef
• 1/2 cup diced red bell pepper (1/4 inch)
• 1/2 cup diced onion (1/4 inch)
• 1 tablespoon Mexican spice blend
• 1 can (15 ounces) unsalted pinto beans, drained and rinsed
• 1/2 cup chunky salsa
• 4 whole wheat flour tortillas (10-inch diameter)
• 1/2 cup cooked brown rice, warmed
• 1/2 cup reduced-fat shredded Mexican cheese blend 

Toppings (optional):

• Thinly sliced lettuce, chopped tomato, sliced ripe olives, diced fresh or pickled jalapenos

Cooking

1. Heat large nonstick skillet over medium heat until hot. Add Ground Beef, bell pepper, onion and Mexican spice blend. Cook 8 to 10 minutes, breaking beef into small crumbles and stirring occasionally.
2. Add beans and salsa to skillet; cook 3 to 5 minutes until heated through.
3. Divide beef mixture amount the center of 4 tortillas, leaving 1-1/2-inch border at bottom. Top beef mixture with rice and cheese. Fold bottom edge up over filling. Fold right and left sides to center, overlapping edges. Serve with toppings, as desired.

Recipe Courtesy of Beef Checkoff