Ingredients

• 1 lb. Kentucky Cattlemen's Ground Beef
• 1 Small Onion, diced
• 1 pouch Taco Seasoning
• 1 cup Sharp Cheddar Cheese
• 2 pkg of desired crescent rolls (16 pieces)
• (Optional) Garnishes and Toppings: Shredded Lettuce, Tomato, Jalapenos, Cheese, Taco Sauce, Salsa, Guacamole, Sour Cream, Cilantro

Instructions

1. Preheat oven to temperature listed on the crescent roll packaging.
2. Brown ground beef and sauté onion together, drain grease as needed. Return to pan and add taco seasoning according to package.
3. On a pizza pan or large baking sheet, arrange the crescent roll dough in a circular shape, leaving the center of the pan uncovered. Overlap the wide edges of the triangle to form a ring, with the pointed tips extending beyond the pan's edge. 
4. Spoon the beef mixture evenly around the ring of dough. Top with cheese, then fold the pointed ends over the filling toward the center, pressing them gently into the inner edge to seal.
5. Bake for 10-15 minutes, or as listed on the crescent roll packaging, until golden brown.
6. Cut into slices and serve with your favorite toppings!