- Bring a pot of water to boil and begin to cook egg noodles according to package directions.
- Ina large skillet over medium high heat, brown ground beef along with seasoned salt, onions and garlic until thoroughly cooked. Drain ground beef to remove excess grease from pan.
- Whisk in sour cream and cream of mushroom soup.
- Stir until mixture is thoroughly incorporated.
- Serve over egg noodles.
*Looking to incorporate another vegetable? Try adding peas!