Ingredients 

• 1 pound Kentucky Cattlemen's Ground Beef 
• 2 teaspoons chile powder
• 1/2 teaspoon salt
• 1 can (11 ounces) corn, drained
• 1 cup prepared chunky salsa
• 8 taco shells

Toppings:

• Shredded Monterey Jack cheese, thinly sliced lettuce, sliced ripe olives, chopped tomatoes

Instructions

1. Heat large nonstick skillet over medium heat until hot. Add Kentucky Cattlemen's Ground Beef; cook 8 to 10 minutes, breaking into small crumbles and stirring occasionally. Pour off drippings; season with chile powder and salt.
2. Stir in corn and salsa; heat through. Serve in taco shells with toppings.

Recipe Courtesy of Beef Checkoff